Australian cuisine today has been heavily influenced by the country's south East Asian neighbours and by the early waves of Greek, Lebanese and Italian immigrants. The trend today, helped by plentiful year round fresh produce, is toward low-salt, lowfat, healthy cuisine, incorporating lean meat, plentiful seafood and lightly cooked colourful steamed and stir-fried vegetables. All of this coupled to indigenous foods such as lemon myrtle, native spinach, bush tomato, mountain pepper and seed varieties adds up to a unique taste and style. The restaurants and chefs throughout Australia are well known for quality and innovation and are exporting their techniques throughout the world.
Catalina Rose Bay
This contemporary and elegant restaurant opened 11 years ago on the shores of Rose Bay, on Sydney Harbour:
In a city blessed with more than its fair share of iconic dining locations, Catalina is one of the best and not afraid to flaunt it.
Sydney Morning Herald Good Food Guide 2006
Catalina restaurant is a Sydney institution. It is a must-do for any visitor to Sydney.....more detail
Bushtucker River & Winery Tours
Enjoy a fun, fabulous Bushtucker River or Winery tour. Whether you chose to canoe down the peaceful Margaret River exploring historical and cultural sites, enjoying a taste of bush tucker. Or you visit five unique wineries and one of the local breweries, sample Margaret River’s finest selection of cheese and chocolate, and enjoy a unique lunch, you will be guaranteed an informative and entertaining day out. ....more detail
Forty One Restaurant
Forty One Restaurant, located at the top of landmark Chifley Tower, has long been recognised as Sydney's most revered fine dining experience gaining international recognition for the innovative cuisine of its chef and owner, Dietmar Sawyere.....more detail
The Louise
The culinary arts abound at this highly regarded vineyard retreat. Set atop a gentle hill, The Louise Barossa Valley is surrounded by hundreds of acres of vines that produce some of Australia’s most significant wines. On-site restaurant Appellation is widely regarded as one of Australia’s finest regional dining destinations.....more detail
Frasers Restaurant
Fraser's Restaurant, located just minutes from Perth's CBD is open for breakfast, lunch and dinner 7 days a week. The contemporary atmosphere and stunning views of The Swan River and Perth city, together with our award winning food and service, makes Fraser's the ideal venue. We specialise in the finest of local produce and highlight the best of West Australian wines on our extensive cellar list.....more detail
Epicurean Tours
Epicurean Tours provide private luxury small group tours travelling throughout Victoria’s worldrenowned Yarra Valley and Mornington Peninsula. ....more detail
Food Trail Tours
Get away from the crowds and off the beaten track, as you explore tropical Flavours of Australia. This unique food and wine tour visits the 'dry tropics', where you meet farmers, tours farms, tastes commercial produce, tropical fruit wines, and feed Australian wildlife. A tropical seafood lunch is also provided.....more detail
On The Inlet
On the Inlet Seafood Restaurant in tropical Port Douglas Queensland Australia is the only specialist seafood restaurant venue with waterfront views of beautiful Dickson Inlet and gateway to the Port Douglas Marina.
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Email - info@safaridownunder.com
